Sa Cardiga e Su Pisci

The key word of this family-run restaurant since its origins has always been “Freshness,” and this concept resonates more today than ever before in all its facets. Thanks to the implementation of modern technology in their kitchen, the Restaurant is able to guarantee its guests the freshest and highest quality seafood.

To maintain their high standards of freshness, the team is personally involved in the selection of raw material, sourcing the catch at first light directly from the fishermen, thus ensuring the highest quality. Fresh catch enjoys a wide presence on their menu, declined in different preparations, from Crudo to Low Temperature Cooking to classic grilling.

Equally relevant is their selection of meats, which includes the prestigious Red Ox, presented in a natural way so guests can appreciate its intense flavor resulting from exclusive free-range breeding.

Piazza Sardegna, 10 – Costa Rei
Reservation: Tel.+39 070991108/ Mobile: +39 335 1026319
Email: info@sacardigaesupisci.com
Website: https://www.sacardigaesupisci.com/